Otaru is a historic port city famous for ocean-fresh seafood and artisan sake. Stroll around the historic district filled with buildings from the 19th century, shop for colourful glass art and cruise along the picturesque urban canal.
Things to do in Otaru
The picturesque Otaru Canal flows through the city centre and creates a European atmosphere. A footpath skirts the canal and is perfect for a leisurely stroll. Historic warehouses line the banks of the canal, many converted into cafes and restaurants. The waterside precinct is known as the Warehouse District and is a great place to enjoy sushi and sake with a view. Scenic cruises depart from Chuo Bridge and are a fun way to learn more about the canal.
Learn about the city’s maritime heritage at Nishin Goten, a historic fish processing factory reimagined as a local museum. Perched on a hilltop overlooking Ishikari Bay, the red-roofed wooden mansion features exhibits on the herring fishing industry.
Otaru artisans have been creating beautiful glassworks for hundreds of years. The city is brimming with shops where you can purchase one-of-a-kind glass art. Otaru Art Base occupies a complex of historic buildings and spotlights glassworks by Japanese and international artists.
Otaru is famous for seafood and boasts excellent restaurants. Enjoy traditional “donburi” bowls topped with salmon, sea urchin, fish roe, octopus and scallops. Head to Sankaku Market to watch local fishmongers selling their catches of the day. Join a guided tour of Tanaka Sake Brewing Company to learn more about how the iconic Japanese rice wine is distilled.
Getting around Otaru
Otaru is located in Hokkaido, a 40-minute drive from Sapporo and 30 minutes by train. The city is pedestrian-friendly and easy to get around on foot or by bus. Rapid trains run between Otaru Station and New Chitose Airport in just over one hour.