Sport Hotel Galosol Canico

Hotel Amenities: With only 41 double rooms and 5 single rooms, most with sea -view and balcony, the hotel atmosphere is more intimate with furnishings in a traditional Madeiran style. The majority of our regular guests come specially for the diving facilities which are easily reached via the beach lift near the hotel. Our diving base has now twice been designated as the best on the Atlantic in the journal 'Diving'. Guests from Hotel Galomar automatically benefit from a price advantage as they take meals together with the guests in the adjoining 4 star Hotel Ondamar. Naturally the sport facilities, animation programme and health club amenities are also available for use. Dining: The lift takes you down to the fish restaurant in the bay overlooking the sea. Open daily from 12.00am till 11.00pm, the selection of freshly prepared fish dishes, seafood and local specialities is sure to whet your appetite. You have the choice of a table outside on the large terrace or inside the restaurant. Enjoy an evening meal whilst watching the sun go down over the sea. Our creative chef Yves Gautier is a master of the culinary arts, and when he uses his international savoir faire to bring together traditional Portuguese and international cuisine, its a unique culinary experience that you cannot afford to miss. We hardly need to ask why our more traditional restaurant OGalo is recommended in most travel guides. It is here that virtuoso Madeira chefs bring together traditional dishes with ingenious combinations of French, Italian and Spanish side-dishes. What about a cold strawberry soup with a dash of Pernod, or a fish soup with a sprinkling of cinnamon? We can also offer pork fillet seasoned with chorizo and sweet potatoes followed by home-baked apple tart and home-made Madeira ice-cream. Our Ice-Cream Tropical is a dessert made out of baked banana sticks with chocolate, or what about a pineapple-ginger sorbet? These desserts are simply a perfect dream. We would be delighted to help you with the choice of menus for your evening meal. We also have an exquisite choice of wines with selected Portuguese, French or Italian wines to choose from to compliment a perfect meal. You can always enjoy a pizza or a pasta dish Italian or Portuguese style at our Restaurant Galosol from 12.00am till 11.00pm. Compliment your meal with a glass of excellent Portuguese red wine or a refreshing light Vinho Verde (green wine). Recreation: Sauna, Fitness Centre, Spa & Wellness Centre, Massage, Childrens Playground, Billiards, Table Tennis, Jacuzzi, Hiking, Cycling, Diving, Hammam, Squash, Snorkelling, Mini Golf, Indoor Swimming Pool, Outdoor Swimming Pool.

From 2:00 PM

Prior to 12:00 PM

Hotel Amenities: With only 41 double rooms and 5 single rooms, most with sea -view and balcony, the hotel atmosphere is more intimate with furnishings in a traditional Madeiran style. The majority of our regular guests come specially for the diving facilities which are easily reached via the beach lift near the hotel. Our diving base has now twice been designated as the best on the Atlantic in the journal 'Diving'. Guests from Hotel Galomar automatically benefit from a price advantage as they take meals together with the guests in the adjoining 4 star Hotel Ondamar. Naturally the sport facilities, animation programme and health club amenities are also available for use. Dining: The lift takes you down to the fish restaurant in the bay overlooking the sea. Open daily from 12.00am till 11.00pm, the selection of freshly prepared fish dishes, seafood and local specialities is sure to whet your appetite. You have the choice of a table outside on the large terrace or inside the restaurant. Enjoy an evening meal whilst watching the sun go down over the sea. Our creative chef Yves Gautier is a master of the culinary arts, and when he uses his international savoir faire to bring together traditional Portuguese and international cuisine, its a unique culinary experience that you cannot afford to miss. We hardly need to ask why our more traditional restaurant OGalo is recommended in most travel guides. It is here that virtuoso Madeira chefs bring together traditional dishes with ingenious combinations of French, Italian and Spanish side-dishes. What about a cold strawberry soup with a dash of Pernod, or a fish soup with a sprinkling of cinnamon? We can also offer pork fillet seasoned with chorizo and sweet potatoes followed by home-baked apple tart and home-made Madeira ice-cream. Our Ice-Cream Tropical is a dessert made out of baked banana sticks with chocolate, or what about a pineapple-ginger sorbet? These desserts are simply a perfect dream. We would be delighted to help you with the choice of menus for your evening meal. We also have an exquisite choice of wines with selected Portuguese, French or Italian wines to choose from to compliment a perfect meal. You can always enjoy a pizza or a pasta dish Italian or Portuguese style at our Restaurant Galosol from 12.00am till 11.00pm. Compliment your meal with a glass of excellent Portuguese red wine or a refreshing light Vinho Verde (green wine). Recreation: Sauna, Fitness Centre, Spa & Wellness Centre, Massage, Childrens Playground, Billiards, Table Tennis, Jacuzzi, Hiking, Cycling, Diving, Hammam, Squash, Snorkelling, Mini Golf, Indoor Swimming Pool, Outdoor Swimming Pool.

The lift takes you down to the fish restaurant in the bay overlooking the sea. Open daily from 12.00am till 11.00pm, the selection of freshly prepared fish dishes, seafood and local specialities is sure to whet your appetite. You have the choice of a table outside on the large terrace or inside the restaurant. Enjoy an evening meal whilst watching the sun go down over the sea. Our creative chef Yves Gautier is a master of the culinary arts, and when he uses his international savoir faire to bring together traditional Portuguese and international cuisine, its a unique culinary experience that you cannot afford to miss. We hardly need to ask why our more traditional restaurant OGalo is recommended in most travel guides. It is here that virtuoso Madeira chefs bring together traditional dishes with ingenious combinations of French, Italian and Spanish side-dishes. What about a cold strawberry soup with a dash of Pernod, or a fish soup with a sprinkling of cinnamon? We can also offer pork fillet seasoned with chorizo and sweet potatoes followed by home-baked apple tart and home-made Madeira ice-cream. Our Ice-Cream Tropical is a dessert made out of baked banana sticks with chocolate, or what about a pineapple-ginger sorbet? These desserts are simply a perfect dream. We would be delighted to help you with the choice of menus for your evening meal. We also have an exquisite choice of wines with selected Portuguese, French or Italian wines to choose from to compliment a perfect meal. You can always enjoy a pizza or a pasta dish Italian or Portuguese style at our Restaurant Galosol from 12.00am till 11.00pm. Compliment your meal with a glass of excellent Portuguese red wine or a refreshing light Vinho Verde (green wine).