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User Rating
Avenida Papa Luna 6 Peniscola, Spain
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Description:
LAST IMPROVEMENTS made on 2004, including a refurbishment in the convention hall, in the residence kitchen, and also other minor refurbisments. - Two modern buildings sharing common areas: reception, restaurant, bar and lounges. - Pleasant and large sun terrace with swimming pool for adults and children, tropical bar, sunbeds and parasols. - Daily music and entertainment programme with lively evening atmosphere. - Reserved beach area attended by the hotel staff for the hiring of awnings, sunbeds and parasols for customers use only (supplement). - TV room, games room, and small room for children. - Lecture and banquet halls.
Amenities:
- 24 Hour Reception
- Air Conditioned
- Babysitting / Child Services
- Bar / Lounge
- Business Center
- Cable / Satellite TV
- Conference Room(s)
- Currency Exchange
- Disabled Access
- Elevator / Lift
- Fitness Room
- Free Breakfast
- Gymnasium
- Hair Dryer
- High-speed Internet
- Laundry service
- Massage / Beauty Centre
- Medical Assistance Available
- Meeting Rooms
- Mini Bar
- Multilingual Staff
- Non-Smoking Rooms
- Parking
- Restaurant
- Room Service
- Safe-Deposit Box
- Sauna
- Security Guard
- Swimming pool
- TV
- Wake-up Service
Check-in:
From 4:00 PM
Check-out:
Prior to 12:00 PM
Location Description:
LAST IMPROVEMENTS made on 2004, including a refurbishment in the convention hall, in the residence kitchen, and also other minor refurbisments. - Two modern buildings sharing common areas: reception, restaurant, bar and lounges. - Pleasant and large sun terrace with swimming pool for adults and children, tropical bar, sunbeds and parasols. - Daily music and entertainment programme with lively evening atmosphere. - Reserved beach area attended by the hotel staff for the hiring of awnings, sunbeds and parasols for customers use only (supplement). - TV room, games room, and small room for children. - Lecture and banquet halls.
Dining:
- Buffet style meals. High quality standards in products and preparation. - Gastronomically advised by chef Jean Marc Sanz. - Childrens menus in high season. - Theme buffets every day.
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