Ringhotel Rheinhotel Vier Jahreszeiten

The Rheinhotel Vier Jahreszeiten is a pleasant conference hotel located opposite the Exhibition Centre Dusseldorf and only a short ride from the International Airport Dusseldorf (DUS). It's just a 25-minute drive from the old town of Dsseldorf. A selection of shops, restaurants, bars and nightclubs are to be found in the vicinity. There is also a public transport stop just 5 km from the hotel. Famous Knigsallee, the Media Harbour and the Museum Island may be reached by car in about 20 to 30 minutes. Dsseldorf airport is some 8 km from the hotel, whilst Cologne airport is about 45 km away.

The hotel comprises a 3-storey main building and a single-storey neighbouring building. The hotel comprises a total of 73 rooms, of which 3 are junior suites and 5 are suites. An air-conditioned lobby affords a 24-hour reception desk, a currency exchange desk, a cloakroom and lifts. Culinary options include a bar, a caf, a breakfast room and a restaurant with highchairs for children and a non-smoking area. Furthermore, the hotel provides a WLAN access point, Internet access and a bicycle cellar with a bicycle hire service. 8 conference rooms are available for business guests and room and laundry services are on offer to all. Those arriving by car may make use of the hotel car park.

The tasteful rooms all come with an en suite bathroom with a shower, bathtub and hairdryer. Further fittings include a direct dial telephone, satellite/ cable TV, a radio, Internet access, tea and coffee making facilities, a minibar and ironing equipment. Additionally, all the rooms include a double or king-size bed, carpeting, central heating, a hire safe, a seating area and a balcony or terrace as standard.

Leisure facilities include a sauna. Sports enthusiasts may like to play a game of golf or go cycling/mountain biking. The nearest golf course is about 8 km away.

Guests are invited to select their breakfast, lunch and dinner from the buffet services. In addition, lunch and dinner may be selected from a set menu or taken la carte. Guests are able to book either half-board or full board stays.