30 reviewsfrom verified guests
Hotel Mannu three stars prides itself on its top-class service, excellent cuisine and strategic position, just a few minutes from the centre of the picturesque town of Bosa. The hotel has become a point of reference for people visiting Bosa, whether for holidays, trips or business meetings. Mannu Hotel in bosa hotels three stars, boasts twenty rooms and four suites, all spacious and beautifully decorated in pastel colours, for a capacity of sixty guests. The twenty double rooms, which can also be used as single rooms, are all equipped with an ensuite bathroom, heating and air conditioning, colour TV, direct dial telephone and fridgebar. All rooms are also suitable for the addition of a third and fourth bed. The private verandas and windows look out onto viale Alghero, the main road which leads to the town centre, or onto the back garden. There are also four suites made up of two spacious double communicating rooms, which are perfect for families. Hotel Mannu is just a few minutes from the centre of the picturesque town of Bosa. 40km from Alghero Airport. The unmistakable, intense flavours and the excellent service of the Da Giancarlo e Rita Restaurant make it a must for people visiting or passing through Bosa Hotels. The restaurant is run by the owner of Hotel Mannu himself and his sister. The three dining rooms in the hotel offer a refined, hospitable atmosphere and can cater for up to one hundred diners. During the summer, with the addition of the veranda, capacity is one hundred and thirty. Throughout the year diners can sample delicious specialities from Bosa culinary tradition, which includes both meat and fish dishes, all prepared with local produce. Among the most characteristic dishes are handmade panadinas, savoury pies, gnocchetti with lamb sauce and roast suckling pig. While the fish menu offers mixed grilled fish, lobster and skate, all to be accompanied with the fine wines from the restaurant's wellstocked wine cellar. The mouth-watering desserts are also home-made and follow local traditions with the basic ingredients of almonds and hazelnuts. The Da Giancarlo e Rita restaurant inside Hotel Mannu is open every day, all year round and also provides a catering service, ideal for parties and ceremonies, as well as organising receptions, banquets, buffets and Rotary Club eveningsClassic BuildingConfortable lobby
