A hotel with captivation, comfortable, family and lovely people, of beach and urban simultaneously, ideal for stays for work, elopements and vacations, to enjoy what they offer you To Corunna and Santiago de Compostela, natural spaces like the Forest of the Eume and landscapes of the Coast and the seaworthyvillas of Malpica and Finisterre, and not to resign the rest, the tranquility and the beach. Placed opposite to the port and on the beach, you have to a few minutes everything what Corunna offers you. Cultural attractions and museums as the Aquarium Finisterrae, the House of the Man, the House of the Sciences and his Planetary one, the Macuf or the house in which Picaso lived. And, certainly, Hercules' Tower. Visits, pedestrian tours for the historical hull, concerts, theatre and the traditional attraction of the streets of wines and lids(snacks) of the Galician cuisine. A small, hospitable hotel, in which stand out the big large windows that fill with light all the spaces. Constructed and attended by the propietary family, the Hotel Santa Cristina offers you this nearby and familiar treatment that everyboy appreciates in multitude of details, as for example to accompany German, the owner, to gathering in an estate nearby the oranges of the breakfast or to entrust him the shellfish, already cooked, that you want to take to you of come back home. Very comfortable and luminous rooms, well with shower (column hydromassage), or complete bath (some with Jacuzzi), with a view to an environment defined by the beach, the sea and the surrounding parks. Many of them possess(rely on) bed of marriage(couple), of 1,50 cm., and in several it is possible to accommodate 1 or 2 children. We have four spaces to taste from a daily menu up to the complete one fished for shellfish. Our Clients can choose between the terrace opposite to the beach, the restaurant with a view to the sea or two big private lounges. The suggestions include shellfish and fished, local dishes of the Galician cuisine (pie, salmagundi of shellfish, corns to our style, octopus, peppers of Poll) specialities of celebration (steak, ears, sardines) national kitchen (meats of Galician veal), specialities of the chef as the rice with lobster, the salad of Iberian, or the fried octopus to the gridiron with prawns, besides the secret recipe of the boss for his famous Entrecot Caffe of Paris. In the terrace they offer also, in a very wide schedule, snacks and shares (portions) of the day.
