Hotel San Biagio Genoa

San Biagio Hotel is a modern structure which links international comfort to warm atmosphere, where the guests can be delighted by a quiet location sat among the nature and connected to a sporting centre. The Hotel is strategically located near the most attractive spots of Genoa and its position allows for easy connections with the town centre -railway station and highway A7 are close by-, the airport, the Aquarium and the International Fair. With its 120 Executive and Deluxe Rooms and 2 Suites, stylishly furnished and supplied with all the comforts, the San Biagio Hotel offers up to 240 sleeping accommodations. Great care is paid to the architectural barriers. 6 rooms are suitably built and equipped to accommodate guests with physical disabilities. Three different size and capacity meeting rooms -Colombo, Vespucci and Magellano from 300 to 30 people-, equipped with the main technological facilities, make it a modern and excellent congress venue. We also provide services for weddings, ceremonies, buffets, business lunches or executive dinners. The AL SERRO Restaurant is a typical restaurant annexed to the Hotel but also opened to external guests, where you can taste the traditional cuisine of Genoa and the Ligurian Riviera. It has a large terrace that, during the summer, becomes the ideal place for banquets, open-air aperitifs, business lunches or romantic dinners. At the LA TERRAZZA Bar you can enjoy charming and relaxing moments tasting a nice drink or a cocktail. For those who wish to maintain themselves well-trained, there is a new fitness area in the hall at the second floor. It offers in a simple way a multifunctional machine, an abdominal bench, an aerobics step and an hydraulic step, a cyclette and a trekking simulator. There are two big parking areas for cars and coaches, private and free, accessible to all the guests of the Hotel, the Restaurant and the Congress Centre, with a parking capacity of up to 250 vehicles. There are some parking stalls, reserved for the disabled, from which it is easy to reach the rooms and all the other areas of the hotel.

From 12:00 PM

Prior to 12:00 PM

San Biagio Hotel is built on a terracing on the San Biagio Hill and faces the green sporting area below and the hill on the opposite side. The Hotel is strategically built near the most attractive spots of the city, one of the biggest shopping centers, and the most important communication links. Marco Pozzoli, a famous Tuscan architect who made sure the structure of the San Biagio Hotel blended suitably with the surrounding environment, drew his inspiration from the villas of Valpolcevera. The Hotel, situated in a Mediterranean environment, displays in its garden the typical flora of the area -acacias, pine trees, palms-.

The AL SERRO Restaurant, which takes its name from the ancient area where the Hotel is built, can accommodate up to 250 people and is also opened to general public. The restaurant, particularly bright thanks to the wide crystal facade, has a large terrace that, during the summer, becomes the ideal place for romantic dinners, open-air aperitifs, business lunches or parties up to 400 people. The high level of the cuisine, the experience of the chef, inspired by Liguria and Genoese traditional cookery, -with a special consideration for the products of Valpolcevera- and by international cuisine, and the care in the selection of the ingredients, are the distinctive features of AL SERRO Restaurant. Guests can rely on the advice of the chef or taste A La Carte classical and new flavors. The wine list presents selected wines, and offers not only our best national production, but also foreign wines and the best champagne. AL SERRO Restaurant, with the greatest care for furnishings and with always perfectly set tables, offers its guests a charming ambience, and is the ideal place for buffets, business lunches, gala dinners and brunches. According to the season and the creativeness of the chef wine and food tasting sessions will be organized. BREAKFAST consists of a very abundant international buffet offering fresh and genuine products. Every day, between 6.30am and 10.00am, we serve a wide variety of homemade cakes and cookies, cereals, cold cut meats and cheeses. For those wanting a larger breakfast, there is also an area where guests can help themselves to scrambled eggs, sausages, and bacon as well as to various types of pizza, focaccia and bread. During the warmer months, breakfast can be served on the large terrace of the restaurant. At the LA TERRAZA BAR you can enjoy charming and relaxing moments tasting a nice drink or a cocktail.