13 reviewsfrom verified guests
La Finca de las Salinas is a splendid rural hotel which abounds in creativity and originality. It is an old 18th century mansion which in its day was acquired by D. Jaime Lleo,a licenced pharmacist, who dedicated himself (among other things) to the exportation of salt to the rest of the island as well as abroad. Within his property, the Las Salinas ( salt beds) are a natural place of interest for tourists, where the salt can be collected directly from the shore of the Atlantic sea. Refined architecture, ochre and white, with a romantic passageway of exotic trees, this historic building is decorated with a balanced mixture of well preserved antiques and designer furniture. It is easy to discover the seductive little corners of the rooms offering views of the lava fields which surround them. The bedrooms, which in older times were stables and corrals have been carefully refurbished by the architect Angel Garcia Puertas to offer guests all the commodities of a hotel of 2 Palm Trees. Surrounded by a natural peaceful atmosphere, the enjoyment of tranquility is a must. The thermal circuit consists of foot bath, sauna, hammam (Turkish bath), pool, a spa jet pool at 36 Crelax beds, pool with Dead Sea salts and jacuzzi. The area relax with color therapy extends from the insidethe building to its exterior, which also offers outdoor massages. In 4 treatment rooms, one with a Vichy shower and one for spa treatments, offers a widevariety of treatments, massages and therapies. Some of the treatments that you can enjoy are: massages,lymph-drainage, reflexology, body treatments (chocolat, winetherapy, reducing massage,face aesthetics) The hotel features two superb restaurants, being able to sample dishes from a well-kept kitchenat Bodega dongonzalo or in its restaurant Mariateresa which is full of color and get awelcoming atmosphere. Their care service makes it the perfect place to enjoy an exquisite selectionof dishes typical of the earth, where gastronomic direction by Chef Joachim Koerper(with 5 Michelin stars to his credit), and its particular mix of flavors and textures using as a basisthe excellent product of the area, such as vegetables, game and fresh fish, make the classic kitchenwill be reinventing itself. Worthy of mention, original desserts and pastries, as well asan extensive selection of the best Spanish wines, and best appellations of origin of Lanzarote Also features a conference room Don Gonzalo Lleo for up50.
