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Avda Carlemany 36 Escaldes-Engordany, Andorra
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Description:
At Hotel Eureka the standard of reception is of the utmost importance. You will feel comfortable and relaxed. The Hotel's aim is to satisfy you fully. After some strenuous hours spent walking, skiing or discovering this Principality, which always has a surprise in reserve, you need a rest. The Hotel offer's you the appropriate surroundings for this rest: 75 sound proofed rooms, central heating air conditioning, safe , mini bar, completely equipped bathrooms, satellite TV. An appropriate atmosphere has been created for each instant. The Hotel offers you the comfort and a wealth of details: all you have to do is profit from each moment to the full.The hotel amenities are: bar, concierge, currency exchange, internet access - wireless, lift / elevator, pets allowed, reception, restaurant, safe deposit box, breakfast included.
Amenities:
- 24 Hour Reception
- Air Conditioned
- Banquet Facilities
- Bar / Lounge
- Cable / Satellite TV
- Complimentary Toiletries
- Concierge
- Conference Room(s)
- Currency Exchange
- Disabled Access
- Dry Cleaning
- Elevator / Lift
- Fitness Room
- Free Breakfast
- Hair Dryer
- High-speed Internet
- Laundry service
- Meeting Rooms
- Mini Bar
- Multilingual Staff
- Parking
- Pets Allowed
- Restaurant
- Room Service
- Safe-Deposit Box
- Tour Desk
- TV
- Wake-up Service
Check-in:
From 12:00 PM
Check-out:
Prior to 12:00 PM
Location Description:
Modern 4 star hotel , situated just in the center of shopping and Les Escaldes village. Just 2 minuts by food of Caldea Thermal watter.
Dining:
In restaurants, top quality carries the cachet of the "Chaine des Rostisseurs". You will discover a world of luxury and sophistication in every detail. Market cuisine, with natural products prepared by renowned cooks, and also the pleasure of discovering the joys of simple cooking in select surroundings. Andorran gastronomy is a surprise: it judiciously combines modernity and tradition. The influences of international cuisine, favoured by its geographical situation, incorporate new elements, which go to enrich the culinary stock-in-trade of the Principality. The result is a modern, creative mountain cuisine.
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