Columbia Hotel Bad Griesbach

Arrive, feel at home, enjoy: Well-being takes pole position at COLUMBIA Hotel Bad Griesbach. Friendliness and warmth characterise the atmosphere in this four-star superior establishment, which enjoys an outstanding reputation as a seminar, golf and wellness hotel. Both holiday guests and business travellers are pampered in every regard the late breakfast, which is served until 6 pm, is just one of many examples. Friendly colours, light rooms and varied design characterise this residences flair.

From 3:00 PM

Prior to 11:00 AM

Arrive, feel at home, enjoy: Well-being takes pole position at COLUMBIA Hotel Bad Griesbach. Friendliness and warmth characterise the atmosphere in this four-star superior establishment, which enjoys an outstanding reputation as a seminar, golf and wellness hotel. Both holiday guests and business travellers are pampered in every regard the late breakfast, which is served until 6 pm, is just one of many examples. Friendly colours, light rooms and varied design characterise this residences flair.

Four different restaurants and bars demonstrate the hotels culinary class. The hotels gourmet address is the Il Giardino restaurant under the management of Kathrin Feix and chef de cuisine Denis Feix. In the Guide Michelin 2008, the latters creative culinary skills were again honoured with a star. The Gault Millau 2008 talks of a culinary beacon in Bavarias Tuscany, and awarded the cuisine an outstanding 16 points. The main restaurant is the Galleria, offering a wide range from the vital breakfast buffet to the evening dinner arrangement. Mexican restaurant El Sotano enjoys a legendary reputation throughout the entire region, thrilling its many fans not only with Mexican/Spanish cuisine, but also with over 100 cocktails and special events such as salsa courses or Latin disco nights. The hot-spot for night owls is the Seven Cs Club, offering 77 types of whiskey, 15 brands of champagne, classic cocktails and fine Davidoff cigars, with a wide selection of white and red wines, mineral waters and draught beers plus small, fine food creations.