Bernards Inn Bernardsville

The Bernards Inn offers gracious hospitality in a historic setting welcoming discerning travelers from around the world to our 20 beautifully appointed guest rooms. Enter the grand lobby and immerse yourself in all the service style intimacy and refined elegance reminiscent of a small European luxury hotel. The Inn's sophisticated accomodations feature a stately blend of guest suites and rooms designed to meet the discerning traveler. The graceful decor of each room is enhanced by antique armories, pastoral themed oil paintings fine imported fabrics and architectural detailing that bespeak design in the classic sense. The Bernards Inn was created as a sumptuous retreat for discerning travelers, first welcoming guests in 1907, during an era of style and elegance. Today, the lovingly restored Inn continues a tradition of gracious hospitality. The Bernards Inn welcomes guests with all the service, style, intimacy and elegance of a small European Luxury Hotel while preserving the warmth and rural charm of an historic American country inn. Executive Chef Corey W. Heyer pays tribute to the Inn's tradition of fine dining in great style with his world class American cuisine. Every guest enjoys a host of services and amenities including complimentary high-speed wireless internet access comfortable work desk with speakerphone and data jacks plush terry cloth robes complimentary shoe shine and newspaper complimentary chef's breakfast our renowed freshly baked cookies and homemade chocolates and an evening turndown service. The Bernard's Inn provides an array of modern conveniences combined with old world hospitality and charm.

From 4:00 PM

Prior to 11:00 AM

27 MINE BROOK ROAD, BERNARDSVILLE, NJ, 07924, US

Cuisine type - American On property - y With its impressive woodwork and old charm the inns warm clubby piano bar features a live jazz pianist every evening. In addition to its renowned selection of martinis, the bar offers over 40 wines by the glass each one chosen by wine director Terri A. Baldwin. Under Terri's direction, The Bernards Inn has earned the prestigious best of award of excellence from the wine spectator for the past five consecutive years. As wine director, Terri perfectly heightens chef Corey W. Heyer's cuisine with impressive wine selections. Understanding the individual needs of each diner and the importance of adding to the enjoyment of each dining experience is very important.