Auberge du Soleil

At the heart of the cabernet-sauvignon- merlot and chardonnay vines of Napa Valley- the French restaurateur Claude Rouas has created a discreet and elegant hotel hidden amongst a grove of olive trees that evoke his love of Provence in the South of France. A handful of houses perched on the hillside offer spacious -maisons- with private terraces where aged French oak floors- colorful chenille fabrics- abstract paintings and fireplaces create an air of romance. The Mediterranean-inspired cuisine features the very best of the region and the spa- which also draws its cue from the land- proposes treatments based on grapes- olives- herbs- flowers- mud and minerals. The 15-000 bottles in the wine cellar promise an oenophiles journey to the wine heaven as you watch the sun setting on the horizon.