Apartments Acorsonho Capelas

Situated some 300 m from the sea in the village of Capelas on the north coast of the Island and only 10 Km from Ponta Delgada, this new complex of Studios, One and Two bedroomed apartments offers 24 hour reception Service, daily maid service, on-site parking, swimming pool and mini-golf. Dining: Traditional food specialities The traditional old recipes remain alive in succulent dishes such as caldo azedo (a kind of soup), couves solteiras (prepared with cabbages). fervedouros, polvo guisado em vinho de cheiro (octopus stewed in local wine), torresmos em molho de figado (rashers of bacon with liver sauce), caldeiradas de peixe (fish stews), arroz de lapas (limpets with rice), ensopado de trutas (trout stew) and lapas de molho Afonso (limpets with a tasty sauce). To these must be added the curious cozido prepared at Furnas, where the pot containing meat and vegetables is buried in the soil wrapped in a cloth bag so that the volcanic heat can do its work... and several hours later it is ready to delight the palate with its flavour. Lobster, cavaco, crabs and the strange goose barnacles, hidden in the holes they carve in the rocks, satisfy the needs of shellfish lovers. As regards cheese, Sao Miguel can offer a smooth white fresh variety made from goats milk and the famous queijo da ilha, made from cows milk and with a piquant flavour when dry. The old conventual recipes for desserts are the delight of people with a sweet-tooth. Examples are the queijadas (cheese-cakes) of Vila Franca do Campo, the concertos of Ribeira Grande, the bolo levedo of Furnas as well as the barriga-de-freira, massa sovada, bichos de amendoa and compota de capucho (a jam made from the small fruit of a herbaceous plant). The Caloura region produces a wine called vinho de cheiro or morangueiro, which is light and has a characteristic flavour. The liqueurs made from passion-fruit and pineapples are agreeable ways of concluding a meal. Recreation: A pleasant hotel, centrally located and an ideal base for seeing the Island: not a resort hotel but one in which one can comfortably spend a few days

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Situated some 300 m from the sea in the village of Capelas on the north coast of the Island and only 10 Km from Ponta Delgada, this new complex of Studios, One and Two bedroomed apartments offers 24 hour reception Service, daily maid service, on-site parking, swimming pool and mini-golf. Dining: Traditional food specialities The traditional old recipes remain alive in succulent dishes such as caldo azedo (a kind of soup), couves solteiras (prepared with cabbages). fervedouros, polvo guisado em vinho de cheiro (octopus stewed in local wine), torresmos em molho de figado (rashers of bacon with liver sauce), caldeiradas de peixe (fish stews), arroz de lapas (limpets with rice), ensopado de trutas (trout stew) and lapas de molho Afonso (limpets with a tasty sauce). To these must be added the curious cozido prepared at Furnas, where the pot containing meat and vegetables is buried in the soil wrapped in a cloth bag so that the volcanic heat can do its work... and several hours later it is ready to delight the palate with its flavour. Lobster, cavaco, crabs and the strange goose barnacles, hidden in the holes they carve in the rocks, satisfy the needs of shellfish lovers. As regards cheese, Sao Miguel can offer a smooth white fresh variety made from goats milk and the famous queijo da ilha, made from cows milk and with a piquant flavour when dry. The old conventual recipes for desserts are the delight of people with a sweet-tooth. Examples are the queijadas (cheese-cakes) of Vila Franca do Campo, the concertos of Ribeira Grande, the bolo levedo of Furnas as well as the barriga-de-freira, massa sovada, bichos de amendoa and compota de capucho (a jam made from the small fruit of a herbaceous plant). The Caloura region produces a wine called vinho de cheiro or morangueiro, which is light and has a characteristic flavour. The liqueurs made from passion-fruit and pineapples are agreeable ways of concluding a meal. Recreation: A pleasant hotel, centrally located and an ideal base for seeing the Island: not a resort hotel but one in which one can comfortably spend a few days

Traditional food specialities The traditional old recipes remain alive in succulent dishes such as caldo azedo (a kind of soup), couves solteiras (prepared with cabbages). fervedouros, polvo guisado em vinho de cheiro (octopus stewed in local wine), torresmos em molho de figado (rashers of bacon with liver sauce), caldeiradas de peixe (fish stews), arroz de lapas (limpets with rice), ensopado de trutas (trout stew) and lapas de molho Afonso (limpets with a tasty sauce). To these must be added the curious cozido prepared at Furnas, where the pot containing meat and vegetables is buried in the soil wrapped in a cloth bag so that the volcanic heat can do its work... and several hours later it is ready to delight the palate with its flavour. Lobster, cavaco, crabs and the strange goose barnacles, hidden in the holes they carve in the rocks, satisfy the needs of shellfish lovers. As regards cheese, Sao Miguel can offer a smooth white fresh variety made from goats milk and the famous queijo da ilha, made from cows milk and with a piquant flavour when dry. The old conventual recipes for desserts are the delight of people with a sweet-tooth. Examples are the queijadas (cheese-cakes) of Vila Franca do Campo, the concertos of Ribeira Grande, the bolo levedo of Furnas as well as the barriga-de-freira, massa sovada, bichos de amendoa and compota de capucho (a jam made from the small fruit of a herbaceous plant). The Caloura region produces a wine called vinho de cheiro or morangueiro, which is light and has a characteristic flavour. The liqueurs made from passion-fruit and pineapples are agreeable ways of concluding a meal.